I’m a soup convert. I work with a band of soup lovers. When I first arrived at The Washington Post in 2019, my colleagues would extol the virtues of a well-made bowl, and I’d smile and nod as I suppressed a shrug.
I’m not sure where my lack of enthusiasm for soup began. Maybe it was the lingering memory of the canned chicken noodle soup I ate as a child when I was sick with a cold. Maybe I was turned off after the cabbage soup diet craze that I embraced in the 1980s.
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